I have a confession to make. I buy my meat at Costco. And I don’t even buy the organic stuff.
I know! I know! It’s terrible! What kind of self respecting paleo, environmentalist, holistic health enthusiast am I? A not rich one, that’s what kind. Grass finished, pastured, organic meat is expensive. Even when you buy in bulk it comes out to something in the range of $5.50 a pound (that’s for beef), and I don’t have the money to put up front for that. But I hope to one day be able to say that all my meat comes from sustainable, healthy, local sources. It’s just going to take some time. Here is how I’m working towards that goal.