I don’t know why, but I love Fat Tuesday. We never got into it growing up or anything, but I think it’s kind of fun. I’ve been wanting to make some family traditions out of it, but it’s been slow going. Last year I made some egg free cup cakes with babies in several of them as our family version of king cake. I just used a cake mix I bought at the health food store (that was the only place I could find a soy free one) and I made a gumbo that didn’t turn out very good. This year, instead of experimenting with making a type of cuisine I don’t make often and most of my family is not keen to try anyhow, I’m going to go ahead and make something I know they love. Alfredo.