I’ve been working on figuring out how to make a sourdough rye bread. I like rye bread, and I love sourdough bread, so I figured a sourdough rye would be pretty awesome. I have some experience making bread, both sourdough and traditional, but I wouldn’t consider myself to be an expert. I knew that making this sourdough would probably take some experimentation and involve several failures.
We had some major successes and major failures this year, and since I didn’t chronicle them in real time (I guess that counts as one of our failures) I’m going to list them all here. We also have some very specific plans coming up for the winter and next year you can expect to hear more about. Finally, there are some general ideas we’re tossing around that we still need to settle on and decide a timeline for.