A while back I saw a recipe for broccoli cheddar soup that made my mouth water. This was surprising, because I’m not generally a fan of broccoli cheddar soup. It always feels like just eating cheese sauce with s few tiny broccoli sprigs, very disappointing. But for whatever reason, the thought of a cheesy, broccoli packed soup was really appealing to me, so I set to work thinking about how I would make some that wouldn’t leave me bummed out.
When I talk to people about cooking, most of the time it seems to me that the people who say they don’t know how to cook don’t really need recipes, they need skills. Feeling the need to pull out a detailed set of instructions (which is what a recipe is) every time you cook is cumbersome and discouraging, but with a few basic skills you can throw together a meal without much thought. It’s that kind of thing that people are looking for when they say they want to learn how to cook.
It’s fall break! Which means the kids and I (Jessica) am home all week. Usually, I spend this week dicking around, avoiding homework, and then rushing around last minute getting ready for Thanksgiving almost entirely on the big day it’s self (to include cleaning), but that sucks so this year I vowed it would be different. I’m going to be productive (which means there will be more on my plate than just Thanksgiving dinner) and I’m not going to spend the whole day on Thursday cooking my ass off so that my back is killing me and I just want to go to bed by the time everything is ready.