Obviously summer is over in the northern hemisphere, where I live, so I am currently engaged in preparing my garden for winter. This used to be a much less involved task, but now that I’m a year into my horticulture program I know a lot of stuff I didn’t previously. Here’s what I’m doing to get everything ready for winter.
Like everyone else in the world seems to be, I have been going crazy for soup and for pumpkin flavored foods. Since I’ve vowed to never again worry about how much fat I’m eating (thanks to the Health At Every Size for taking that weight off my shoulders), that means I have no qualms about making a big pot of creamy, savory, pumpkin bisque and, because Elijah is so picky and Jeremy isn’t into pumpkin, eat it all myself. Unless Freja finds out I made it, then I’ll have to share.