About this time of year, I start gathering things I need for seed starting. You can buy things, of course, and I’ve done that in the past when I haven’t wanted the hassle of storing a bunch of saved containers, but this year I’m really thinking about not buying new stuff as much as possible after reading our January book club selection, How To Be Alive, by Colin Beavan, and we’re trying to save every penny for our trip to Paris later this year, so I’m doing the frugal thing and collecting seed starting stuff. I’m storing everything under the far end of my dining room table, on the bench Jeremy made me for a wedding gift, next to my winter, table top garden.
This blog has grown significantly in the last few months, and it’s my goal to improve it further to build a more badass community. Here are some things you can expect out of Rocking the Homestead in 2016!
Well, our garden is in and like every year gardening, I’m learning a lot. We have 13 tomato plants (I think), 7 peppers, carrots, radish, lettuce, kale, spinach, 5 or 6 zucchinis, 3 spaghetti squash, 3 watermelon, 1 cantaloupe, 3 summer squash, 18 or so strawberries, herbs, and two pumpkins (just for S’s and G’s). I never ended up getting my cucumbers in and at this point I’m just going to have to live with that.
It snowed today, and I’m thinking about my garden. Curled up under a heated blanket, with Freja asleep in my lap, and Elijah snuggled up next to me watching Iron Man, today is the perfect day to get started. This is what homesteading is all about. A good garden is the cornerstone of a homestead.